Showing 1 - 6 of 6 Results
1.
Food Production Operations (With CD) by Parvinder S. Bali ISBN: 9780198061816 List Price: $40.75
2.
Quantity Food Production Operations and Indian Cuisine by Bali, Parvinder S. ISBN: 9780198068495 List Price: $29.95
3.
International Cuisine and Food Production Management by Bali, Parvinder S. ISBN: 9780198073895 List Price: $35.00
4.
Food Production Operations by Parvinder S. Bali ISBN: 9780199450510
5.
Theory Of Bakery And Patisserie by CAMBRIDGE UNIVERSITY PRESS,... ISBN: 9780199488797
6.
Theory Of Cookery by Parvinder S. Bali ISBN: 9780199474448